At WestLand Farms, we believe nature holds everything we need to heal and thrive. In 2023, Amy and Lisa left the noise of modern life behind and put down roots in the woods of Missouri — trading convenience for connection, and busyness for a deeper relationship with the land.

Everything we make starts outside our door. We wild-harvest plants straight from our woods, then blend them with grass-fed tallow rendered right here on the farm, beeswax from a trusted local apiary, and cold-pressed organic coconut oil. No shortcuts. No unnecessary ingredients. Just honest, purposeful craft.

Every small-batch recipe is made by hand with care, intention, and a whole lot of love.

We're so glad you found us. Welcome to the farm.